HACCP
Food safety management for processing, sorting and packing herbs, spices, legumes and medicinal plants.
- Name on document
- ORGANIC WE
- Document number
- EG_HA-0118
- Issued
- Valid until
Company certificates and registration documents.
Food safety management for processing, sorting and packing herbs, spices, legumes and medicinal plants.
Chamber of Food Industries membership document for Organic Way.
Quality management system for trading and exporting agricultural crops and herbs.
With every shipment
Batch-level sourcing and handling information for transparent B2B communication.
Inspection and product review documents according to crop and order.
Prepared for the standards of EU, GCC, North American and Asia-Pacific partners.
Certificate copies are available above. Product-specific reports can be requested for each order.
Tell us your product and destination and we will share the right papers.